Roasted Garbanzo beans

Take a couple cans of garbanzo/chickpeas, drain and pat dry.
Add 2 tbs olive oil (or any fave oil)
Salt to taste (I like mine salty, so 1 tsp)
Cumin, 1-2tsp
dash of pepper.

Mix together. Pop into a hot oven (400*) for 25 minutes, stirring once in the middle of cooking.

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